Whole Foods Market

Cookies & Cream Cupcake


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Ingredients

Ingredients: Cupcake (Sugar, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Cocoa, Palm Oil, Mono & Diglycerides, Polysorbate 60, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch and Monocalcium Phosphate, Dextrose, Egg White, Soy Flour, Salt, Rice Starch, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides, Modified Food Starch [Waxy Maize], Xanthan Gum, Natural Flavor, Cellulose Gum, Guar Gum, Polysorbate 60, Eggs, Canola Oil, Water), Vanilla Frosting (Powdered Sugar [Sugar, Cornstarch], Palm Shortening [Palm Oil], Butter [Sweet Cream], Natural Flavor, Sea Salt), Chocolate Creme Cookie (Cane Sugar, Unbleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Expeller Pressed Canola Oil, Cocoa Powder [Processed With Alkali], Wheat Starch, Invert Cane Sugar Syrup, Natural Flavors, Salt, Baking Soda [Sodium Bicarbonate], Soy Lecithin [Emulsifier]), Cake Crumbs (Sugar, Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Cultured Low Fat Milk, Salt, Vitamin A Palmitate, Vitamin D3, Canola Oil, Cocoa Powder [Processed With Alkali], Eggs, Baking Soda, Baking Powder, Salt), Crispearls (Unsweetened Chocolate, Sugar, Cocoa Butter, Milkfat, Soy Lecithin, Natural Vanilla Flavor, Wheat Flour, Wheat Malt Flour, Starch [Wheat], Sodium Bicarbonate, Salt, Glucose Syrup, Confectioner's Glaze [Arabic Gum], Whole Milk Powder, Whey Powder [Milk], Soya Lecithin, Natural Vanilla Flavouring, Raising Agent [E500ii], Glazing Agent [E414]), Nonpareils (Sugar, Cornstarch, E-163, E-100, Carnauba Wax).

Allergens

Milk and Dairy, Eggs, Wheat, Soy, Tree Nuts



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